Gavi DOCG Antario 2021, Corte Masera
Intensely fruity Gavi with plenty of peachy aromas and hints of almonds.
Grapes are de-stemmed and immediately soft pressed and separated from the skins. Natural yeasts are added to start fermentation quickly before spending 15 days at 17-18 °C to keep the wine as fresh and light as possible. The wine is racked then kept on its fine lees until the end of January (about 4 months). The wine is kept constantly at a maximum of 15°C in order to maintain its freshness.
Apricot, peach and floral nose with hints of almonds. Plenty of fruit on the palate and a complex, mineral finish.