Crémant de Loire Brut AOP, Domaine des Barres
Fresh & fruity Crémant de Loire - made by one of the region's finest growers. Fresh and easy drinking and great on its own, with starters or desserts.
Patrice Achard runs his organic, biodynamic vineyard with precision and skill, producing wines with a pure, authentic and fresh feel. The grapes are grown on 40 year old vines on tiny plots producing very small yields. Made using the traditional Cremant method which includes hand harvesting all the grapes and selecting only the very best to go onto fermentation.
Pale lemon gold, fine, well integrated bubbles with lots of fresh, fruit flavours on the nose that run through to a touch of sweetness on the finish.
About the vineyard
Patrice Achard runs his organic, biodynamic vineyard with precision and skill, producing wines with a pure, authentic and fresh feel. Much of the vineyard hosts 40 year old vines on tiny plots producing very small yields.
