Iconic Prosecco from the Loris family who pioneered the Charmat Spumante Prosecco method in 1936. Sustainable, natural wine growing using cold maceration, leaving the must on the grape skins for up to 24 hours. Very slow secondary fermentation with natural yeasts. Vineyard in the heart of the DOCG region, between Valdobbiadene and Conegliano. Consistently high rated.