Iconic Prosecco from the Loris family who pioneered the Charmat Spumante Prosecco method in 1936. Sustainable, natural wine growing using cold maceration, leaving the must on the grape skins for up to 24 hours. Very slow secondary fermentation with natural yeasts. Vineyard in the heart of the DOCG region and consistently high rated.
In the glass
Pale yellow straw colour with a rich, intense flowery nose. Fine, well-integrated bubbles, supple and fruity with plenty of orchard fruits and apricots and a long, elegant finish.
Great value, award-winning wines made by passionate artisan growers
Over 20 years supplying some of the UK’s top and Michelin starred restaurants with hard-to-find boutique wines
Wines at every price point and exceptional customer service
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