One of the best prosecco-style sparkling wines we've tasted with no residual sweetness. This classic Italian sparkling wine is made by the Loire family who pioneered the Charmat Spumante Prosecco method in 1936, on the slopes between Valdobbiadene and Conegliano, where grapes ripen to perfection. Sustainable, natural wine growing, controlled vilification with natural yeasts and cold maceration, leaving the must on the grape skins for 12-24 hours at low temperature.