Things you wanted to know about wine... but were afraid to ask
Things you wanted to know about wine... but were afraid to ask
The Wine-Dark Sea by Victoria Hislop
Win a Signed Copy & both sensational Greek wines! This month’s Book Club read is the brand-new epic novel by the much-loved author Victoria Hislop, which we had the good fortune to get our hands on just before it launched on 24th September. We will be selecting a lucky winner of this perfect prize at random, on October 14th, so sign up to join the conversation now!
Read more
How to make Red Wine
A brief history of red winemaking covering the basic steps to take the grape to your table in liquid form.
Read more
Rivers in the Sky Book Club
I've chosen a book that's perfect for long, lazy days on the water, and that will take you on a journey across time and space in a story that kept me gripped until the last page. For membership perks on our monthly selections and some cool discounts and special gifts throughout the year, sign up today!
Read more
The #1 Wine Pairing Rule
Pairing food and wine of any sort, tends to come down to a simple rule: to match the body and style of the wine to the body and style of the food, and if you take into consideration a few straightforward factors, wine pairing becomes easier than you think.
Read more
What to drink with Plant-Based Food
Pairing wine with vegetarian food is a real joy, as sometimes, taking meat and fish out of the equation provides a great deal more scope for exciting combinations.
Read more
What is a Bin-End?
When there are only a few bottles remaining in a line, or there are minor imperfections on the outside of the bottle, such as a scuffed or scratched label, we occasionally sell these wines at a great discount and call them 'bin-ends'.
Read more
Perfectly simple Roast Lamb
Nothing says Spring feasts and festivities like Roast Lamb, and while there are many options for cooking and cutting, my Easter go-to is a beautifully tender leg of lamb with a good crust and a pale pink middle. Here's my failsafe method to achieve both.
Read more
Mary's Jerusalem Artichoke Soup
I first tasted this soup while on a ski holiday in the French alps, and was desperate to recreate it when I got home. It turned out to be one of the few soups that everyone in the family would devour. It has a rich, velvety texture and a depth of flavour that makes it incredibly moreish which is why I usually double up the recipe. This soup is perfect for vegetarians, just use vegetable stock.
Read more
Which wine glass should you use?
Of course, it doesn’t matter which glass you use to drink wine – we have all drunk wine from a toothmug, enamel cup or an array of other vessels including from the bottle itself (yes, really!) But if you want to get the most out of good quality, well made, artisan and fine wines, the experience will be enhanced by using a suitable glass.
Read more
Mary's Pasta with Clams
Pasta alla Vongole, or pasta with clams, is my go to speedy supper that never fails to put people in a good mood and is a perfect choice for Valentine's Day. Soft, juicy clams, perfectly cooked linguine (or spaghetti if you prefer), unctuous garlicky sauce made with a splash of white wine and a bottle of the same to go with it.
Read more
Can you drink white wine with cheese?
Most of us reach for the red when faced with a hunk of cheddar or a cheeseboard – there are many people who believe that white wines are a far better match. Here's why.
Read more
Organic or Biodynamic?
In today's market, words like organic and biodynamic are everywhere. But what do these terms actually promise? For thoughtful drinkers, understanding the true story behind each label brings you closer to the people and places in your bottle.
Read more
