Things you wanted to know about wine... but were afraid to ask
Things you wanted to know about wine... but were afraid to ask
The Wager Book Club
This month we are pairing one of my favourite reads this year with a delicious little wine from Bordeaux which seemed appropriate for a seafaring tale. For membership perks on our monthly selections and some cool discounts and special gifts throughout the year, sign up today!
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The importance of old vines
You may have seen the terms Vielles Vignes, Vinas Viejas or Vecchie Viti on a wine label - all of which mean Old Vines - but what does this mean for a wine and why is it important to know the age of the vines?
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Pairing Rosé Wine with food
The perception of rosé as a lightweight wine, derided as "Lady Diesel" and considered frivolous rather than sophisticated, is a relatively new phenomenon and is not, in fact, supported by history. There's a lot more to this popular pink wine than meets the eye and it makes the perfect pairing with a range of foods.
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The Enchanted April
If you'd like to join us in enjoying a book and a glass of wine, and share your thoughts on our blog, join the conversation and be part of our story. No charge, just member only discounts on our monthly recommendations as well as surprise offers and special gifts throughout the year.
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Is Pale Rosé better?
Many people believe that a pale rose is better, and an indication of both quality and sweetness of the wine. Neither of these things is true. Read on to find out more about how rose is made and what gives it its range of distinctive pink colours.
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What to drink with lamb
Lamb is one of the easiest foods to pair with wine. Most people prefer red wine with red meat, but I've included options for both white wine and rosé wine that will elevate everything from Roast leg of lamb to a spicy lamb stew.
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Is my wine corked?
Have you ever been asked to taste the wine in a restaurant, and you suspect it may be corked? We shine a light on the whole issue of corked wines – what causes it, what corked wine tastes like and the difference between screwcaps, natural and synthetic corks.
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Mary's Boeuf Bourguignon
A traditional Boeuf Bourguignon comes from Burgundy and is cooked with wine from that region - in other words a Pinot Noir. I've shared by family recipe for this classic French dish and looked at which wines work best both in it and with it.
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Just One Glass?
How to store open bottles of wine There are times, and perhaps particularly in the aftermath of the feasting season, where we really fancy a glass of something lovely, but we don’t want to feel pressurised into finishing the bottle in a sitting. Whether we are drinking alone, or perhaps want a glass of white followed by a glass of red a deux, here's how to ensure your wine stays fresh for days.
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Do you have to drink sweet wine with pudding?
Surely, people say, that a dessert wine with an actual dessert is too much sweetness in one go? Well my friends, I used to think like you, until a chance encounter between a beautifully made dessert wine and a hunk of blue cheese changed the game for me forever. And it didn't stop there.
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Mary's Coq au Vin
Mary's version of this French classic is easy to make and a firm family favourite that lends itself to adaptation. Take a look at her recipe and wines to use in a warming chicken casserole.
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5 Wine Myths - Debunked
As will all good things, wine is not exempt from its share of misunderstandings and misinformation. The myth list is long - so we thought we'd take a look at the five myths that we probably address most often.
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