From the vineyard to your door

Sustainability. Every step of the way

Carefully Sourced Wines

Our growers are passionate about preserving and protecting their vines and vineyards

Recyclable Packaging

We use 100% plastic-free, recylcable packaging made from recycled materials

Delivery Partners

Our delivery and shipping partners are committed to reducing carbon emissions and include B-Corps certified couriers

Our commitment to the planet

Sustainability is at the heart of everything we do. For over 20 years, we have actively sought out wines from smaller growers, who work with passion and purpose to leave the land better than they found it. We choose our transport and packaging partners carefully, and are continually reviewing and renewing our own practices to ensure that we are working towards reducing our carbon emissions at every single stage of the supply chain. There is no middle person, so we are never at the mercy of third parties whose values do not align with our own.

Our Packaging

Our Packaging

All our wine packaging is plastic free and 100% recyclable.

Our NAKPACK® boxes are made from 70% recycled paper. The remaining 30% is new paper that guarantees the final performance of the box. However, they are also committed to a range of environmental projects including extensive tree planting through the agroforestry project Treedom®.

Pulpsafe packaging

Pulpsafe packaging

For all other cases, we use plastic free, 100% recyclable boxes from UK suppliers and Pulpsafe® inserts made from recycled paper. Pulpsafe® is recyclable, compostable and biodegradable, and unlike many products claiming these benefits, Pulpsafe®  is accepted for recycling by all local councils without the need for specialist treatment.

Pulpsafe is made from 80% recycled material and is 100% recyclable. It can be placed in any household compost bin and will naturally break down in under 6 months or at can be recycled alongside other paper products.

We work extensively with the B Corps certified company Packfleet who guarantee a net positive impact. Packfleet use electric vans and efficient routing driven by advanced technology to ensure every delivery is carbon neutral making them one of the greenest delivery companies in the UK.

Packfleet who guarantee a net positive impact. Packfleet use electric vans and efficient routing driven by advanced technology to ensure every delivery is carbon neutral making them one of the greenest delivery companies in the UK.

Packfleet have their own in-house routing engine that means every driver is always on the most efficient route between their deliveries.

We also use DHL for long deliveries. DHL on a mission to achieve net-zero GHG emissions by 2050 and already have more than 36,000 electric vehicles on the road. 97% of the electricity used in DHL buildings is from renewable sources.

Our Winemakers

Our Winemakers

When you buy wine from Wine at Home, there is no middle person – just our small team working hard to bring you a fine selection of well balanced, personality-driven wines from a range of growers we know and love.

For over 25 years, we have worked exclusively with winemakers who share our values in putting passion and people before profit. They all share a common goal - to leave the land better than they found it - and to secure its delicate ecosystems for the generations to come.

We pay our growers fairly and have worked with many through three generations of the same family, and consider them to be part of ours.

Photo: Domaine Marchand-Grillot, Burgundy
Supply Chain Management

Supply Chain Management

We are committed to reducing our environmental impact and continually improving our environmental performance as an integral part of our business strategy and operating methods, with regular review points.

There is no middle person between the vineyard and us which allows us to choose the best way to group wines to use fewer deliveries and reduce our carbon footprint. We work with a range of partners who contribute towards the UN Sustainable Development Goals, in particular SDG 13, on climate change and are certified with SQAS, AEO, ISO 9001:2008, ISO 14001:2004 and IFS.7.

Photo: Fabre Montmayou, Argentina

Sustainability at the vineyard

Common conservation practices

Using solar to power the vineyard 

Limiting the use of vehicles in the vineyard

Using horses to transport the grapes to the shed

Growing grass between the vines

Hand harvesting of grapes onto small trays

Collecting and reusing recycled rainwater 

Using underground cellars to keep temperatures low

Maximising sunlight and carrying out green harvests

Grouping wines in the shed to minimise journeys by road

Using organic and biodynamic farming methods

Providing habitats for birds, bats and bees

Introducing spiders to feed on potentially harmful insects

Photo: Domaine Christophe Pichon
Cotes du Rhone