90/100 Robert Parker
This elegant Rosé is from the same terroir as the most prestigious of all Provence Rosé at Bandol. It is made with the same grapes, including the well-known Mourvèdre. Vines are farmed with a low yield (30hl/ha) in a biological, organic conversion, certified vineyard, located on the hillside of the medieval village of Le Castellet and close to the sea. All the plots are in terraces. The land is ploughed without weed killers or fertilizers and there are no systematic treatments or insecticides. Manual harvest takes place during the night to retain all the freshness of the grapes.
In the glass
Traditional, pale pink Provence colour. Complex aromas of peach, apricot, almonds with citrus notes. Clean and elegant intense fruit with a fresh spicy finish.
We recommend serving it a little less cold than usual rosé at about 12 degrees so that it develops its own authentic typcity in the glass. Exceptional value for a wine of this quality.
United KingdomThis is a very elegant Rosé - a real find . We have been drinking it in our garden , and imagining being back in the South of France . A really delicious wine .
Thanks for your kind comments! It is drinking so well at the moment - and great with food too - one of our favourites.
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