As soon as the sun peeks out from behind the clouds in the UK, our thoughts turn to rosé wine. There really is nothing nicer than a crisp, cold of the pink stuff in a pretty glass on a summer’s day. Rosé wines have the advantage of pairing with many foods, as well as making a perfect aperitif or party wine all year round. But how is rosé wine made and how does it get its colour? Why are some rosé wines paler than others and is this a sign of quality? Here we demystify the process and get you in the pink!