The Truter family farm in South Africa’s Western Cape benefits from the perfect conditions to grow this beautiful Chenin Blanc. Granite soils, descending into the Wellington valley with a rich, organic, oak leaf topsoil gives way to shale and alluvial deposits on the valley floor. Grapes are destemmed, pressed and settled before fermentation. The wine is racked and kept on fine lees for 2 months to enhance the aromas.
In the glass
Pale straw colour with a vibrant green rim. Citrus, yellow plum nose with a succulent, fruity mouthfeel and a crisp mineral finish.
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