Party time! This sparkling French rosé wine is among our top summer party best buys. Made organically, it's easy to drink and makes a perfect aperitif with salty snacks.
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How it's made
The combination of classic Loire red grape varieties Gamay and Cabernet Franc provide a real flavour of the region while the use of the traditional Champagne method gives depth and subtlety. The wine spends a year on wooden lattes and another year in a limestone cellar where bottles are riddled (turned) by hand. Grapes are grown on 45 year old vines and hand harvested at full ripeness. Fermentation is slow and steady. We've worked with this vineyard over decades, and never fail to be surprised by the innate talent of both father Remy and son Raphael.
In the glass
Pale rose colour, expressive wild berry fruit nose and a fresh, elegant palate. Fine bubbles, well-integrated with lots of forest fruit flavours and a long, elegant finish.
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