Our house Claret. Can't get better value than this for a properly made organically farmed Bordeaux red wine.

How it's made

The grapes are grown on the banks of the Gironde Estuary, opposite Saint Estephe and Pauillac. The family have been making wine for over a century and use traditional, low intervention methods to achieve this timeless classic. Hand harvests with de-stemming, cold pre-fermentation maceration and no oak.

In the glass

Warm ruby red colour with a ripe red berry and truffle nose. Round, well-balanced and full of cherry, ripe berries, truffles and a hint of smoke. Long, smooth, harmonious finish.

Download the tasting notes