Our ever-popular house Champagne made for us near Epernay in Montagne de Reims by a family owner-grower who cultivates using conservation cultivation in order to respect both the terroir and the environment. Vinification is by terroir before being aged for 30 months on lattes (rather than the minimum 24 months).
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In the glass
Characterised by very fine bubbles, apricot and toasted bread aromas, with a full, yellow fruit, biscuit palate and a long, fresh finish. Consistent winner in blind tastings, even when up against more well-known labels.