From a fully organic vineyard, surrounded by forest in Lombardia. Spectacular, sparkling rosé made exactly like Champagne. Minimal human intervention, conservation cultivation. Hand harvested and grapes selected again on the table to ensure that only the very best go into the wine. The wine is aged for 7 months on lees, in a stainless steel tank and after fermentation for a further 26 months on lees. Aged for another 4 months in the bottle.