One of our hidden gems. Grower Michel Gigondan runs his vineyard according to absolute respect for the environment, using a wild or ‘abandoned’ style of viticulture as well as an unusual form of demineralised rainwater, to provide perfect organic, natural growing conditions for his 65 year old vines. All the work on the vines is done by hand and it undergoes a long fermentation to extract all the flavour of the fruit.
In the glass
Deep purple, expressive, ripe black fruit with violets and spice on the nose. Ripe blackberry, black pepper and rosemary palate and a long, fruit and spice finish.
United KingdomWe asked Wine at Home for some suggestions for some (more or less!) everyday drinking wine and this was our favourite. Not too heavy and a really good fruity, mellow flavour. We finished it up pretty quick and have been back to order more!
Thank you for your kind (and useful) comments. Glad our new stock has now arrived!
Great value, award-winning wines made by passionate artisan growers
Over 20 years supplying some of the UK’s top and Michelin starred restaurants with hard-to-find boutique wines
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