The wine comes from three plots in two distinct areas - two are on the Solutré rock and the other, surrounded by the vines of Pouilly Fuissé. No chemicals, no pesticides and all the work on the vines is carried out by hand in this beautiful, low intervention vineyard. The must is left to ferment until all the sugar has turned to alcohol, which means there is no residual sugar left in the wine - just the full flavour of the terroir - the land where it is made. No oak and no filtration.

In the glass

Bright, golden yellow with an elegant tropical fruit, peachy, pear nose. A fresh mineral attack on the palate, filled with complex, ripe lychee, apricot and dried fruit character. A delicate mineral finish with well-balanced fruit make this a stunning example of the region.

Download the tasting notes