From the high lands of Rioja near the village of Briones, grapes at this small vineyard are grown on old vines that benefit from fresh sea breezes and warm sun. The plots where the traditional white Rioja grapes are grown are at 630m above sea level. They are picked in the cool morning hours, and transported to the winery in small cases where they are de-stemmed and crushed. They are left with skin contact before slow fermentation to ensure the richness and flavour of the wine. No malolactic fermentation and very light filtration.