Sustainable, natural wine growing by the Loris family, one of the leading lights in the Prosecco region, ensures this fresh, light and fruity prosecco made using cold maceration and skin contact, is an absolute delight.
In the glass
Bright, vivacious pale pink with wild strawberry aromas, fine, well integrated bubbles and freshly picked raspberries. Elegant finish. Great with fish, soft cheese - or of course on its own.