Made by a group of farmers in the Landais who are doing extraordinary work to bring indigenous grape varieties to life with complete commitment to protecting and preserving their environment. The vineyards host a wealth of flora and fauna including wild orchids, birds and deer.
The Tursan rouge sans sulphides uses the local Tannat grape in combination with Cabernet Franc and Cabernet Sauvignon to produce wines that are as close to the terroir as possible. Classical wine making techniques include 12 months of aging before release.