Glorious vintage made from three small plots at the foot of Mercurol using low-intervention, natural farming. The vines are trained to the great height of 2m in order to capture the light and hard debuting is carried out to guarantee the best aeration as well as stripping in early September to optimise the maturity of the grape.

In the glass

Vivid ruby colour with floral (violet prominent), wild black berries and spice on the nose. Concentrated ripe black cherry, plum and blackberry palate with hints of olive and chocolate and a little spice. Elegant, well-balanced with soft tannins and a complex finish.

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