Zero Viognier Sauvignon Blanc Equilibre, Alcohol Free, Domaine de l'Arjolle

Grapes are harvested and vinified with a maceration period of about ten days for gentle extraction. In a system known as vacuum evaporation, the atmospheric pressure is reduced, allowing the boiling point of alcohol to drop to approximately 35°C, compared to the usual 80°C. This allows the alcohol to be removed with minimal thermal impact. The result is a true 0.0% ABV wine that preserves the wine’s character, and varietal expression.