Cava Brut DO, Sogas Mascaró
Elegant, fresh Cava with plenty of fruit and minerality
What our customers say
"Absolutely delicious Cava, a cut above the rest"
In the Glass
Pretty pale yellow, well-integrated bubbles with a clean, fresh nose and subtle notes of toasted bread and almonds and a fresh, smooth finish with a mineral lift.
From the heart of the DO, grapes are hand harvested and the wine goes through traditional production methods, including a second fermentation in the bottle. Only the first pressing is used and only indigenous grape varieties - typical of the region. It is aged for 12 months in the cellar with 12-15 months ageing on the lees - all of which provide this Cava with all the flavours of the terroir.
About the vineyard
Pedro Freixas Cointreau and Nuria Alsina produce a real Cava, traditionally made, using only local grape varieties to create an authentic Spanish sparkling wine of character and excellence.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal
