Methode Traditionnelle Cuvée Signée Rosé Domaine R de la Grange

The combination of classic Loire red grape varieties Gamay and Cabernet Franc provide a real flavour of the region while the use of the traditional Champagne method gives depth and subtlety. The wine spends a year on wooden lattes and another year in a limestone cellar where bottles are riddled (turned) by hand. Grapes are grown on 45 year old vines and hand harvested at full ripeness. Fermentation is slow and steady. We've worked with this vineyard over decades, and never fail to be surprised by the innate talent of both father Remy and son Raphael.