Cava Brut DO, Sogas Mascaró

£12.99

Quantity

1 Bottle

Case of 6

Free Shipping for 12 Bottles

No quibble returns

Country

Spain

Region

Catalonia

Grape

Macabeo

Xarel·lo

Parellada

Alcohol

11.5%

Style

Fresh & Elegant

Properly made, first pressing Cava, made from local grape varieties
Fresh & Elegant with plenty of fruit and minerality
Subtle notes of toasted bread and almonds with a lovely smooth finish
Spends 12-15 months ageing on the lees and 12 months in the cellar
A fantastic fizz, that knocks spots off its competitors

From the heart of the DO, grapes are hand harvested and the wine goes through traditional production methods, including a second fermentation in the bottle. Only the first pressing is used and only indigenous grape varieties - typical of the region. It is aged for 12 months in the cellar with 12-15 months ageing on the lees - all of which provide this Cava with all the flavours of the terroir.

Cava Brut DO, Sogas Mascaró

From £12.99

About the vineyard

Pedro Freixas Cointreau and Nuria Alsina produce a real Cava, traditionally made, using only local grape varieties to create an authentic Spanish sparkling wine of character and excellence.