Gewurztraminer AAC 2019, Henri Kieffer Fils
One of our favourite matches for sweet spicy food, including jerk chicken, coconut curries and moroccan tagines. Delicious served chilled with salty snacks.
Alsace has a long history of wines from cooler climates, that are synonymous with slightly sweeter, spicier vintages. Henri Kieffer and family have been working their vines sustainably for three generations, in the slopes between Strasbourg and Colmar. Grapes are hand harvested and aged for between 3 and 7 years before release - and contains 10.8g per litre of residual sugar, which is what makes it so well adapted to sweet, spicy foods.
Gold, yellow colour with pink apple, lemon zest, lychee and exotic fruits with a touch of rose petal, medium body and a sweet, light finish.
About the vineyard
Joël Kieffer and his wife Claudine are third generation growers of 9 hectares in Alsace, between Colmar and Strasbourg. This beautiful region is farmed sustainably, grapes are hand harvested and selected on the sorting tables.
