Aromas of green apple, citrus and white flowers with brioche notes
Fresh and lively palate with stone fruit and citrus
Rounded by fine bubbles and a refined, crisp finish
Traditional method (méthode champenoise). The blend undergoes secondary fermentation in bottle and is aged on lees for approximately 36 months, enhancing its complexity and texture.
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Champagne Moët & Chandon Imperial Brut NV
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About the vineyard
Founded in 1743, Moët & Chandon is one of Champagne’s largest and most renowned houses. Based in Épernay, it owns over 1,000 hectares of vineyards.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal