Group of small wine growers who are making really interesting wines in the heart of the Rhone valley. This blend of Viognier, Grenache blanc and Rousssane is made from low yields of grapes on the sunny slopes near to the village of Uzes. Skin contact maceration adds zest and depth of flavour and fermentation at low temperatures provides freshness and fruit.
In the glass
Pale lemon colour with lovely floral and citrus aromas and a really fresh attack. Soft, fruity finish with more floral notes.