Peach, pear and citurs with delicate floral, herbal notes.
Pair with shellfish, sushi, fish or fresh, soft cheeses.
Made in São Romão, the vineyard is surrounded by trees, and the vines are laid out in a North South orientation, atop a south-facing hill, 60 metres above the River Sado. Warm days and cool nights promote both fruit and freshness in the grapes. The soils here have high levels of calcium and a perfect PH balance which provide structure and flavour to the grapes. Grapes are hand harvested, and selected a second time before fermentation in 5000L French Oak Vats before being aged for a further 12 months in Stainless Steel Tanks with light batonnage.