Vin Orange Gros Manseng VdF, La Cave des Vignerons Landais

Orange Wine is made by macerating the white wine grape juice alongside the skins and pips - in the same way as red wine - and unlike the usual way of making white wine. This gives a wine that is amber in colour, with plenty of tannin. Grape skins contain natural sulphur and yeast which helps the fermentation. This vineyard is fully organic, low intervention and HVE, agri-confiance certified - meaning that they are committed to sustainability and protecting the environment. The Gros Manning grape variety used here is ideal for Orange Wine and produces a finished product that is drier than many, with plenty of freshness.