One of the first wines we imported into the UK and still one of our favourites. Cabernet Franc at its best in the hands of the Page family who have been farming these old vines for many generations. In our view the best the region has to offer. The local soil provides fruit and elegance while 75 year old vines provide concentration and depth. Organic farming methods, long maceration and one whole year in tank before bottling. No oak.
In the glass
Deep ruby colour with an expressive, violet, prune and black cherry nose. Powerful concentration of red wild berries and fresh walnuts on the palate. Elegant and smooth finish with more of those ripe red fruits.