Macon-Villages AOP 2024, Domaine Laurent Dufouleur

The grapes are carefully monitored and harvested by plot when they achieve optimal ripeness, typically from late August to mid-September. A careful selection ensures optimal quality and aromatic potential. After pneumatic pressing, the must is cold settled and vinified in stainless steel tanks at low temperatures to preserve the freshness and fruit character. Aging on fine lees for several months enhances mouthfeel and complexity, while maintaining a pure, unoaked style.