Fourth generation winemakers of excellence farming only 8 hectares using traditional, chemical free, organic, biodynamic agriculture.
Vines are pruned as near as possible to budding time to respect the sap flow, the surface of the soil is ploughed, excess budes removed, the vines deleafed in a green harvest and the canopies tied to permit air and light to circulate freely.
plough the surface of the soil, remove excess buds, deleaf and tie the canopy up to permit air and light to circulate, a nd to limit entanglements in the vegetation.
Guyon takes into account lunar cycles at all points of the life cycle of the vines as well as adhering to the biodynamic principals governing specific times to work on the fruit, flowers, roots or leaves. The Nuit Saint Georges Blanc is fermented in temperature controlled stainlees steel tanks and aged for 10 months in French oak.