Jean-Philippe Marchand’s holds firm in his philosophy to respect the authenticity of each terroir, so they can flourish and express their true character. The vineyards are ploughed and nourished with organic fertiliser and every care is given to the the soil quality, the health of the vine stock, vegetal development and the yield of the grapes. The grapes are grown in small yields on 50 year old vines harvested by hand then laid to ferment in stainless steel vats before moving to oak barrels.