Fresh, soft pineapple, pear palate with a hint of almonds
Clean, balanced and easy to drink
Three generations of traditional, ancestral methods are used in the tiny village of Castel San Pietro Terme to produce this sunny, easy drinking Chardonnay. Grapes are crushed using a crusher roller to preserve the fruit which are then soft pressed to separate the juice from the skins and seeds before fermentation and to ensure that all the fruit flavours are intact.
This small Italian village is home to our third generation growers who use traditional, ancestral methods to produce their range of sunny, great value, everyday wines, while protecting and preserving the environment.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal