Hand harvested Sauvignon blanc grapes from one of the regions finest terroir
Highly floral nose with multi-layered fruit complexity
Ample, long, fresh finish
Pair with goat's cheese, fish, salads or drink on its own
Domaine de Sacy farm their tiny plots on the steep hillsides around the village of Chavignol (also known for it's small round goats cheeses.) This allows then to select his wines by plot and to ensure that Traditional methods of agriculture including hand harvesting, traditional filtration and no oak. Only 25,000 bottles produced each year.
Pascal Thomas has handed over the reins of his tiny plots on the steep hillsides of Chavignol, to the expertise of his right hand man at Domaine de Sacy. All the work on the vines is carried out by hand and the wines an absolutel delight.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal