Iconic brand that put Sauvignon Blanc on the New Zealand map.
In the glass
Aromas of lime, grapefruit and passionfruit, underpinned by notes of fresh herbs and a touch of minerality. The palate is bright, crisp and concentrated, combining ripe citrus and tropical fruit with vibrant acidity and a long, refreshing finish.
How it's made
Grapes are hand- and machine-harvested, gently pressed, and fermented primarily in stainless steel tanks to retain freshness, with a small proportion in old French oak barrels for add
Founded in 1985, Cloudy Bay was a pioneer of Marlborough winemaking and remains one of New Zealand’s most celebrated estates. Famous for putting Sauvignon Blanc on the world stage, it also produces outstanding Chardonnay from exceptional vineyard sites in the Wairau Valley.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal