This bestselling full and fruity red is made by the Palmisano family use the sapling and espalier system of cultivation on their 70-year-old vines which are cooled by the sea breezes of Salento. Traditional, ancestral farming methods, no chemicals are used in the production of this classic red. Grapes are hand-harvested and selected, destemmed, pressed and carried onto the tanks. Vinification with temperature control around 6-8 days after pumping. Malolactic fermentation, no oak and bottling after light filtration. Italian sunshine in a glass.