The Ego Bodegas in the village of Murcia in South East Spain is fully organic certified and cultivated and also subscribes to traditional, artisanal methods of viticulture on the dark sand and chalk soils of the region. Only the very best grapes are hand-harvested during the night to keep all freshness and flavours and selected on table in the second week of October. Classic maceration with temperature control for 20 days and the wine is stirred several times each day, before spending several weeks in old oak barrels. Light filtration before bottling.
In the glass
Dark red garnet colour with wild red berry, sweet spice, chocolate and discreet violet nose, and a juicy, well-rounded, blackberry and plum palate. Hints of spicy nutmeg and balsamic aromas prevail. Full of red fruit and floral flavours with a smooth tannin finish. A full-bodied red, perfect for every day.
United KingdomA lovely wine that was thoroughly enjoyed with a steak on the BBQ. Lovely flavour and a smooth finish.
One of our favourite big reds. Beautifully made and packed full of flavour. Perfect for BBQs! Thank you so much for taking the time to leave such a nice review and in particular for sending us a photo!
United KingdomFabulous juicy red wine, full of red cherry, plums and an undeniable floral note of violet... the tasting notes were also a lovely touch, will be purchasing this again!
So pleased you like this wine - many people bypass it looking for more well known names - but we are in awe of the work that goes into producing this full, fruity and exceptionally good value wine. 2017 drinking really well at the moment too.
Great value, award-winning wines made by passionate artisan growers
Over 20 years supplying some of the UK’s top and Michelin starred restaurants with hard-to-find boutique wines
Wines at every price point and exceptional customer service
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