The Palmisano family use the sapling and espalier system of cultivation on their 70-year-old vines which are cooled by the sea breezes of Salento. Traditional, ancestral farming methods, no chemicals are used in the production of this classic red. Grapes are hand-harvested and selected, destemmed, pressed and carried onto the tanks. Vinification with temperature control around 6-8 days after pumping. Malolactic fermentation, no oak and bottling after light filtration.
Gold Medal Brussels Wine Awards
In the glass
Ruby red with garnet glints. Plum, cherry, mineral nose with a fresh, mineral attack and well-balanced. Full body of wild berry plum and cherry palate infused with sweet spice. Soft tannins, round and elegant juicy finish.