Sustainable, natural wine growing by the Loris family, one of the leading lights in the Prosecco region, ensures this fresh, light and fruity prosecco made using cold maceration and skin contact, is an absolute delight.
The Loris family pioneered the Charmat Spumante Prosecco method in 1936 and still use sustainable, wine growing on the hilly slopes in the heart of the DOCG production area between Valdobbiadene and Conegliano.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal