Bruno uses 100% Grenache grapes grown on 65 year old vines to make this stand out red. The vines for this parcel are on the flat table lands so get plenty of sunshine. He uses wild viticulture - meaning he allows the vines to go their own sweet way - rather than using more common pruning techniques - and no chemicals at all are used in this 'more than organic' vineyard. One of only two vineyards to use the Hydro Agly process of demineralising rain water that is used in the special tinctures and tisanes with which he nurtures his vines. Outstanding in every way.