Single grape variety of Tannat is used to make this delicious varietal. Beautifully soft, fruity, dark red wine that works well with steak and other red meats.
In the glass
Deliciously ripe red fruit with plenty of vanilla, dark chocolate, espresso, and smoke alongside a signature note of cardamom and black liquorice.
How it's made
Made by a group of farmers in the Landais who are doing extraordinary work to bring indigenous grape varieties to life with complete commitment to protecting and preserving their environment.
La Cave des Vignerons Landais are doing extraordinary work to bring indigenous grape varieties to life with complete commitment to protecting and preserving their environment and looking after the people who work in the vines and in the production of the wine.