The Ego Bodegas in the village of Murcia in South East Spain is fully organic certified and cultivated and also subscribes to traditional, artisanal methods of viticulture on the dark sand and chalk soils of the region. Only the very best grapes are hand-harvested during the night to keep all freshness and flavours and selected on table in the second week of October. Classic maceration with temperature control for 20 days and the wine is stirred several times each day, before spending several weeks in old oak barrels. Light filtration before bottling.