This is made by Sonia Raimbault and her family at a vineyard that's been in their family for 13 generations. Her small farm straddles 4 appellations and she makes wines that are wonderfully fresh, with all the Loire fruit and crispness you'd expect. Well exposed for sunlight and yet protected from the wind. The wine is fermented at low temperatures and matured on fine lees until bottling to provide all that lovely elegance associated with these wines.