Grand Malbec 2021, Terrazas de los Andes
Terrazas de los Andes is recognised worldwide for elegant, complex wines that capture the essence of Argentina’s mountain viticulture.
In the glass
Aromatically complex plum and cherry from Las Compuertas, violet and thyme from Paraje Altamira, and blackberry, blueberry, rosemary from Los Chacayes.
Balanced and layered, with velvety tannins, a silky texture, bright acidity, and a subtle toastiness from oak ageing.
Awards
94pts - Tim Atkins
How it's made
Grapes from 12 high-altitude plots are hand-harvested, destemmed and gravity-fed into tanks, vinified plot by plot. After fermentation, the wines are aged for around 12 months in a mix of new and second-use French oak barrels and large oak vats, preserving fruit purity while adding structure and finesse. Final blending is carried out after ageing to capture the best expression of each terroir.
About the vineyard
Terrazas de los Andes is renowned for its high-altitude vineyards ranging from 1,000 to 1,650 metres in the foothills of the Andes. Founded in 1999, it pioneered the use of mountain terraces (terrazas) to match grape varieties with the ideal altitude, producing wines of freshness, concentration and purity. With over 150 plots managed individually and a strong focus on regenerative and organic practices, the estate showcases Mendoza’s diversity while safeguarding its future. Today, Terrazas is recognised worldwide for elegant, complex wines that capture the essence of Argentina’s mountain viticulture.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal
