Fruit forward full-bodied red made by Olivia and Maxime Calas at their tiny vineyard on the outskirts of the village of Cessenon-sur-Orb. They work the vineyard by hand, according to organic, biodynamic principles, on their clay-limestone and shale terraces.
In the glass
Rich, aromatic, morello cherry nose with a wonderfully round mouth feel - full of black and red fruits with delicious hints of warm spice and a smooth, fruity, silky finish. This cuvée will keep for another 3 - 5 years in cellar conditions.