Egiodola Terroirs & Cepages d'Exception 2023, Vignerons Landais
The single indigenous grape variety of Egiodola is used to make this delicious red wine. Extremely low in alcohol (11%), it is the fruit that comes to the fore with a ripe strawberry nose and plenty of blackcurrants and black cherries on the palate. Perfect for lovers of lower alcohol red wines that still pack a punch.
In the glass
Juicy, fruity aromas and a bright ruby colour. Fresh strawberry aromas with a supple attack and plenty of black fruits including blackcurrants and black cherries on the palate. A fine, silky finish.
Made by a group of farmers in the Landais who are doing extraordinary work to bring indigenous grape varieties to life with complete commitment to protecting and preserving their environment.
About the vineyard
La Cave des Vignerons Landais are doing extraordinary work to bring indigenous grape varieties to life with complete commitment to protecting and preserving their environment and looking after the people who work in the vines and in the production of the wine.
