Fresh apricot, peach and white flower aromas with a hint of almonds
Plenty of fruity on the palate and a fresh, mineral finish
Great on its own or pair with fish, nibbles, seafood and salads
Made in the heart of the DOCG (the highest rated part of the denominated wine region). Grapes are de-stemmed and immediately soft pressed and separated from the skins. Natural yeasts are added to start fermentation quickly before spending 15 days at 17-18 °C to keep the wine as fresh and light as possible. The wine is racked then kept on its fine lees until the end of January (about 4 months). The wine is kept constantly at a maximum of 15°C in order to maintain its freshness.