Rias Baixas is high up in the Spanish wine growing region of Galicia, which benefits from year round sea breezes, blowing in from the Atlantic. For three generations, Antonio Montero and his family have focussed on traditional, sustainable viticulture to preserve all the character of their terroir. Grapes are harvested by hand at optimum ripeness, fermented in stainless stell to preserve freshness and all the personality of the grape. Minimal intervention.