Founded in 1743, Moët & Chandon is one of Champagne’s largest and most renowned houses. Based in Épernay, it owns over 1,000 hectares of vineyards.
In the glass
Vibrant and expressive, with aromas of wild strawberry, raspberry and redcurrant, layered with subtle rose petals and a hint of peppery spice. Lively, creamy mousse with a fresh, juicy finish.
How it's made
Traditional method (méthode champenoise). The blend includes a portion of red wine to achieve its distinctive colour and depth. It undergoes secondary fermentation in bottle and is aged on lees, contributing to its complexity.